Coprinus comatus (O.F. Müll.) Pers.
Family: Agaricaceae
Lueki Shamong,  more...
Coprinus comatus image
National Mushroom Centre  
Mata, M., D. Penjor and S. Pradham. 2010. Fungi of Bhutan. National Mushroom Centre, Ministry of Agriculture and Forests, Thimphu, Bhutan.

Local name: Lueki Shamong

Edibility: Edible and delicious when fruit bodies are very young.

Habitat: Terrestrial beside highways, trails and disturbed soil and solitary to gregarious.

Description: Cap: 5-15cm tall, 3-6 cm diameter, cylindrical to ovoid-elongate when young and elongate-campanulate with age, surface fibrillose-scaly, uplifted, white to pinkish-beige toward the margin when young, turning blackish with age, shaggy scales, margin lined at maturity. Hymenophore: Free and crowded gills, white when young, turning blackish-brown with age. Stem: 5-15 cm tall, 1-2 cm wide, equal with tapering to the apex, surface fibrillose, white to pinkish white, turning light brown when handled. Ring: In the midsection of the stem, movable, fibrillose and white. Flesh: White. Spore Print: Blackish.

Comments: This species is easily recognized by the shape of the fruit body, with the cap cylindrical, elongate when young, turning campanulate with a revolute margin at maturity, and finally becoming deliquescent. (a processthat occurs when the cap tissue, including the hymenophore in mature specimens, digests itself and melts into a dense black liquid, like black ink).

Coprinus comatus image
Sabitra Pradhan  
Coprinus comatus image
Sabitra Pradhan